An Evening with Alpine Distilling
St. Bernard's Cocktail Pairing Dinner
Dec
6
Sun
Date & Time
Dec. 6, 2026
5:00 PM — 8:00 PM
Price
See More Details
Five-course dinner with cocktail pairings
Hosted by Sara Sergent, Master Botanical Distiller and CEO of Alpine Distilling
This five-course pairing dinner features a progression of seasonal flavors, beginning with a herbed chèvre crostini and an Elevated Gin & Tonic, followed by a butternut squash and roasted bell pepper velouté paired with Lafayette Whiskey. Guests then enjoy a citrus and fennel arugula salad alongside an AngeVert Spritz, before a pan-roasted heritage pork chop with bourbon glaze paired with an Alpine Old Fashioned. The evening concludes with dark chocolate mousse accented by blackberry-port reduction and vanilla Chantilly cream, served with Alpine AngeVert as a dessert digestif.
Book this delightful evening by calling Central Reservations at 1 385.282.7155
$100 for dinner, $50 for cocktail pairing & 20% Gratuity
Hosted by Sara Sergent, Master Botanical Distiller and CEO of Alpine Distilling
This five-course pairing dinner features a progression of seasonal flavors, beginning with a herbed chèvre crostini and an Elevated Gin & Tonic, followed by a butternut squash and roasted bell pepper velouté paired with Lafayette Whiskey. Guests then enjoy a citrus and fennel arugula salad alongside an AngeVert Spritz, before a pan-roasted heritage pork chop with bourbon glaze paired with an Alpine Old Fashioned. The evening concludes with dark chocolate mousse accented by blackberry-port reduction and vanilla Chantilly cream, served with Alpine AngeVert as a dessert digestif.
Book this delightful evening by calling Central Reservations at 1 385.282.7155
$100 for dinner, $50 for cocktail pairing & 20% Gratuity
Dec
6
Sun
An Evening with Alpine Distilling
St. Bernard's Cocktail Pairing Dinner
Date & Time
Dec. 6, 2026
5:00 PM — 8:00 PM
Price
See More Details
Five-course dinner with cocktail pairings
Hosted by Sara Sergent, Master Botanical Distiller and CEO of Alpine Distilling
This five-course pairing dinner features a progression of seasonal flavors, beginning with a herbed chèvre crostini and an Elevated Gin & Tonic, followed by a butternut squash and roasted bell pepper velouté paired with Lafayette Whiskey. Guests then enjoy a citrus and fennel arugula salad alongside an AngeVert Spritz, before a pan-roasted heritage pork chop with bourbon glaze paired with an Alpine Old Fashioned. The evening concludes with dark chocolate mousse accented by blackberry-port reduction and vanilla Chantilly cream, served with Alpine AngeVert as a dessert digestif.
Book this delightful evening by calling Central Reservations at 1 385.282.7155
$100 for dinner, $50 for cocktail pairing & 20% Gratuity
Hosted by Sara Sergent, Master Botanical Distiller and CEO of Alpine Distilling
This five-course pairing dinner features a progression of seasonal flavors, beginning with a herbed chèvre crostini and an Elevated Gin & Tonic, followed by a butternut squash and roasted bell pepper velouté paired with Lafayette Whiskey. Guests then enjoy a citrus and fennel arugula salad alongside an AngeVert Spritz, before a pan-roasted heritage pork chop with bourbon glaze paired with an Alpine Old Fashioned. The evening concludes with dark chocolate mousse accented by blackberry-port reduction and vanilla Chantilly cream, served with Alpine AngeVert as a dessert digestif.
Book this delightful evening by calling Central Reservations at 1 385.282.7155
$100 for dinner, $50 for cocktail pairing & 20% Gratuity