Harvest Dinner with Solitude Executive Chef Tara Gerome
St. Bernard's Dinner & Wine Pairing Series
Aug
1
Sat
Date & Time
Aug. 1, 2026
6:30 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
Harvest Dinner featuring Chef Tara Gerome
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
A celebration of summer’s harvest: Chef Tara showcases vibrant, market-fresh ingredients from beginning to end. Pair her creation with a distinguished selection from the Caymus family, highlighted by a side-by-side experience of their California Cabernet Sauvignon and the acclaimed Special Select, to add depth elegance and harmony.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
A celebration of summer’s harvest: Chef Tara showcases vibrant, market-fresh ingredients from beginning to end. Pair her creation with a distinguished selection from the Caymus family, highlighted by a side-by-side experience of their California Cabernet Sauvignon and the acclaimed Special Select, to add depth elegance and harmony.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Aug
1
Sat
Harvest Dinner with Solitude Executive Chef Tara Gerome
St. Bernard's Dinner & Wine Pairing Series
Date & Time
Aug. 1, 2026
6:30 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
Harvest Dinner featuring Chef Tara Gerome
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
A celebration of summer’s harvest: Chef Tara showcases vibrant, market-fresh ingredients from beginning to end. Pair her creation with a distinguished selection from the Caymus family, highlighted by a side-by-side experience of their California Cabernet Sauvignon and the acclaimed Special Select, to add depth elegance and harmony.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
A celebration of summer’s harvest: Chef Tara showcases vibrant, market-fresh ingredients from beginning to end. Pair her creation with a distinguished selection from the Caymus family, highlighted by a side-by-side experience of their California Cabernet Sauvignon and the acclaimed Special Select, to add depth elegance and harmony.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.