Past Event
St. Bernard's
Thanksgiving Dinner
Nov
23
Thu
Date & Time
Nov. 23, 2023
12:00 PM — 6:00 PM
Please note, this event has happened in the past.
Price
See More Details
Gather for an elevated Thanksgiving dinner at St. Bernard's with a menu that will suit every craving.
The menu includes:
Cornucopia
Shrimp Cocktail - lemon, parsley, cocktail sauce
Utah Meats & Cheeses - assorted local cured meats, assorted artisan cheese, house pickles, cranberry apple mustard, assorted nuts, Utah honey, mustard
Bread & Rolls - assorted artisan breads with cultured butter and sea salt
Salad or Soup - choice of one
Fall Salad - artisan lettuce blend, delicata squash, dried cherry, parmesan cheese, white balsamic vinaigrette
Butternut Squash Soup - ancho, pumpkin seeds, creme fraiche
Entree - choice of one
Roast Turkey Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, turkey gravy
Pan Roasted Salmon Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, maple mustard cream sauce
Roasted Acorn Squash Dinner - wild rice pilaf, pickled cranberry, chermoula, muhammara, arugula
Dessert - choice of one
Slice of Pumpkin Pie, Pecan Pie, or Caramel Apple Cheesecake from Forty Three Bakery
$50 per person, $25 for children age 12 & under
The menu includes:
Cornucopia
Shrimp Cocktail - lemon, parsley, cocktail sauce
Utah Meats & Cheeses - assorted local cured meats, assorted artisan cheese, house pickles, cranberry apple mustard, assorted nuts, Utah honey, mustard
Bread & Rolls - assorted artisan breads with cultured butter and sea salt
Salad or Soup - choice of one
Fall Salad - artisan lettuce blend, delicata squash, dried cherry, parmesan cheese, white balsamic vinaigrette
Butternut Squash Soup - ancho, pumpkin seeds, creme fraiche
Entree - choice of one
Roast Turkey Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, turkey gravy
Pan Roasted Salmon Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, maple mustard cream sauce
Roasted Acorn Squash Dinner - wild rice pilaf, pickled cranberry, chermoula, muhammara, arugula
Dessert - choice of one
Slice of Pumpkin Pie, Pecan Pie, or Caramel Apple Cheesecake from Forty Three Bakery
$50 per person, $25 for children age 12 & under
Nov
23
Thu
Past Event
St. Bernard's
Thanksgiving Dinner
Date & Time
Nov. 23, 2023
12:00 PM — 6:00 PM
Please note, this event has happened in the past.
Price
See More Details
Gather for an elevated Thanksgiving dinner at St. Bernard's with a menu that will suit every craving.
The menu includes:
Cornucopia
Shrimp Cocktail - lemon, parsley, cocktail sauce
Utah Meats & Cheeses - assorted local cured meats, assorted artisan cheese, house pickles, cranberry apple mustard, assorted nuts, Utah honey, mustard
Bread & Rolls - assorted artisan breads with cultured butter and sea salt
Salad or Soup - choice of one
Fall Salad - artisan lettuce blend, delicata squash, dried cherry, parmesan cheese, white balsamic vinaigrette
Butternut Squash Soup - ancho, pumpkin seeds, creme fraiche
Entree - choice of one
Roast Turkey Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, turkey gravy
Pan Roasted Salmon Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, maple mustard cream sauce
Roasted Acorn Squash Dinner - wild rice pilaf, pickled cranberry, chermoula, muhammara, arugula
Dessert - choice of one
Slice of Pumpkin Pie, Pecan Pie, or Caramel Apple Cheesecake from Forty Three Bakery
$50 per person, $25 for children age 12 & under
The menu includes:
Cornucopia
Shrimp Cocktail - lemon, parsley, cocktail sauce
Utah Meats & Cheeses - assorted local cured meats, assorted artisan cheese, house pickles, cranberry apple mustard, assorted nuts, Utah honey, mustard
Bread & Rolls - assorted artisan breads with cultured butter and sea salt
Salad or Soup - choice of one
Fall Salad - artisan lettuce blend, delicata squash, dried cherry, parmesan cheese, white balsamic vinaigrette
Butternut Squash Soup - ancho, pumpkin seeds, creme fraiche
Entree - choice of one
Roast Turkey Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, turkey gravy
Pan Roasted Salmon Dinner - traditional sage stuffing, wild mushroom green bean casserole, mashed potatoes, roasted squash, cranberry relish, maple mustard cream sauce
Roasted Acorn Squash Dinner - wild rice pilaf, pickled cranberry, chermoula, muhammara, arugula
Dessert - choice of one
Slice of Pumpkin Pie, Pecan Pie, or Caramel Apple Cheesecake from Forty Three Bakery
$50 per person, $25 for children age 12 & under