French Dinner with Chef Patrick Desvenian from Moonbeam Lodge
St. Bernard's Dinner & Wine Pairing Series
Aug
21
Thu
Date & Time
Aug. 21, 2025
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
French Dinner with chef Patrick Desvenian from Moonbeam Lodge
Join us for a unique culinary experience featuring seasonal menus by top Solitude chefs. Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
At Solitude's French Dinner, indulge in refined French cuisine like Chilean sea bass and elk loin in grand veneur sauce. Hosted by Brad Jensen with Bon Vivant Group. Dinner is $140, with wine pairings available for $60, plus tax and gratuity.
Additional St. Bernard's Dinner & Wine Pairings continue every other Thursday through October 2.
Join us for a unique culinary experience featuring seasonal menus by top Solitude chefs. Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
At Solitude's French Dinner, indulge in refined French cuisine like Chilean sea bass and elk loin in grand veneur sauce. Hosted by Brad Jensen with Bon Vivant Group. Dinner is $140, with wine pairings available for $60, plus tax and gratuity.
Additional St. Bernard's Dinner & Wine Pairings continue every other Thursday through October 2.
Aug
21
Thu
French Dinner with Chef Patrick Desvenian from Moonbeam Lodge
St. Bernard's Dinner & Wine Pairing Series
Date & Time
Aug. 21, 2025
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
French Dinner with chef Patrick Desvenian from Moonbeam Lodge
Join us for a unique culinary experience featuring seasonal menus by top Solitude chefs. Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
At Solitude's French Dinner, indulge in refined French cuisine like Chilean sea bass and elk loin in grand veneur sauce. Hosted by Brad Jensen with Bon Vivant Group. Dinner is $140, with wine pairings available for $60, plus tax and gratuity.
Additional St. Bernard's Dinner & Wine Pairings continue every other Thursday through October 2.
Join us for a unique culinary experience featuring seasonal menus by top Solitude chefs. Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
At Solitude's French Dinner, indulge in refined French cuisine like Chilean sea bass and elk loin in grand veneur sauce. Hosted by Brad Jensen with Bon Vivant Group. Dinner is $140, with wine pairings available for $60, plus tax and gratuity.
Additional St. Bernard's Dinner & Wine Pairings continue every other Thursday through October 2.