Italian Dinner with Chef Matt Serna from The Yurt at Solitude
St. Bernard's Dinner & Wine Pairing Series
Sep
27
Sun
Date & Time
Sep. 27, 2026
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
Italian Dinner with Yeti Award Winning Chef Matt Serna
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
An inspired Italian progression: chilled almond and grape gazpacho, shaved fennel and blood orange salad, molten-yolk raviolo with sage brown butter, leading to rosemary-kissed rib eye with indulgent potato aligot and red wine butter, and tiramisu semifreddo. A balance of freshness and richness, crafted to elevate elegant, expressive wine pairings throughout this refined seasonal journey.
Dinner is $70, wine pairing $30, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner— Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
An inspired Italian progression: chilled almond and grape gazpacho, shaved fennel and blood orange salad, molten-yolk raviolo with sage brown butter, leading to rosemary-kissed rib eye with indulgent potato aligot and red wine butter, and tiramisu semifreddo. A balance of freshness and richness, crafted to elevate elegant, expressive wine pairings throughout this refined seasonal journey.
Dinner is $70, wine pairing $30, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner— Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Sep
27
Sun
Italian Dinner with Chef Matt Serna from The Yurt at Solitude
St. Bernard's Dinner & Wine Pairing Series
Date & Time
Sep. 27, 2026
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
Italian Dinner with Yeti Award Winning Chef Matt Serna
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
An inspired Italian progression: chilled almond and grape gazpacho, shaved fennel and blood orange salad, molten-yolk raviolo with sage brown butter, leading to rosemary-kissed rib eye with indulgent potato aligot and red wine butter, and tiramisu semifreddo. A balance of freshness and richness, crafted to elevate elegant, expressive wine pairings throughout this refined seasonal journey.
Dinner is $70, wine pairing $30, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner— Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
An inspired Italian progression: chilled almond and grape gazpacho, shaved fennel and blood orange salad, molten-yolk raviolo with sage brown butter, leading to rosemary-kissed rib eye with indulgent potato aligot and red wine butter, and tiramisu semifreddo. A balance of freshness and richness, crafted to elevate elegant, expressive wine pairings throughout this refined seasonal journey.
Dinner is $70, wine pairing $30, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner— Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.