American Mountain West Dinner with Chef Dennis Hovet from Honeycomb Grill
St. Bernard's Dinner & Wine Pairing Series
Oct
11
Sun
Date & Time
Oct. 11, 2026
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
American Mountain West Dinner featuring Chef Dennis Hovet from Honeycomb Grill
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
Elevated Comfort Food: with mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
Elevated Comfort Food: with mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Oct
11
Sun
American Mountain West Dinner with Chef Dennis Hovet from Honeycomb Grill
St. Bernard's Dinner & Wine Pairing Series
Date & Time
Oct. 11, 2026
6:00 PM — 9:00 PM
Location
St. Bernard's
12000 Big Cottonwood Canyon Rd Building 5, Suite B, Brighton, UT 84121
Price
See More Details
American Mountain West Dinner featuring Chef Dennis Hovet from Honeycomb Grill
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
Elevated Comfort Food: with mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.
Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.
Elevated Comfort Food: with mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.
Dinner is $140, wine pairing $60, plus tax and gratuity.
Wine Pairing Series Schedule
Harvest Dinner — Saturday, August 1
Alpine Dinner — Sunday, August 16
Spanish Dinner — Sunday, August 30
French Dinner — Sunday, September 13
Italian Dinner — Sunday, September 27
American Mountain West Dinner — Sunday, October 11
For additional information, please call 385.282.7155.